Print Recipe

Strawberry Charlotte

Strawberry Charlotte recipe

Puréed strawberries and strawberry gelatin are beaten with vanilla yogurt until fluffy, then chilled in a cookie wafer crust for a refreshing dessert.

Recipe Ingredients

Method

  1. Place strawberries in blender; blend until pureed. Set aside.
  2. Stir boiling water into dry gelatin mix in medium bowl until dissolved.
  3. Add strawberry puree; mix well.
  4. Refrigerate for 45 minutes or until slightly thickened.
  5. Add yogurt; beat with electric mixer on low speed until light and fluffy.
  6. Line bottom and side of 9-inch pie plate with wafers.
  7. Fill with the gelatin mixture.
  8. Refrigerate 2 hours or until set.
  9. Top with the whipped topping just before serving.
  10. Store leftovers in refrigerator.

Prep Time: 25
Total Time: 3 hr 10
Yield: 8 servings

You can make this with regular Jell-O and Cool Whip also.

Nutritional Information Calories 140 Total fat 4.5 g Saturated fat 2 g Cholesterol 5 mg Sodium 150 mg Carbohydrate 21 g Dietary fiber 1 g Sugars 13 g Protein 4 g

Vitamin A 0 %DV Vitamin C 35 %DV Calcium 6 %DV Iron 4 %DV

Diet Exchange 1 Starch,1 Fat

Nutrition Bonus: Luscious strawberries make this scrumptious dessert an excellent source of vitamin C.

Reprinted with permission from Kraft Foods - kraftrecipes.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.