Strawberry Charlotte

Strawberry Charlotte

Puréed strawberries and strawberry gelatin are beaten with vanilla yogurt until fluffy, then chilled in a cookie wafer crust for a refreshing dessert.

Ingredients

  • 2 cups fresh strawberries, hulled
  • 1 1/2 cups boiling water
  • 2 (4-serving size) boxes JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
  • 1 cup vanilla low-fat yogurt
  • 32 NILLA Wafers
  • 1 cup thawed COOL WHIP LITE Whipped Topping

Instructions

  1. Place strawberries in blender; blend until pureed. Set aside.
  2. Stir boiling water into dry gelatin mix in medium bowl until dissolved.
  3. Add strawberry puree; mix well.
  4. Refrigerate for 45 minutes or until slightly thickened.
  5. Add yogurt; beat with electric mixer on low speed until light and fluffy.
  6. Line bottom and side of 9-inch pie plate with wafers.
  7. Fill with the gelatin mixture.
  8. Refrigerate 2 hours or until set.
  9. Top with the whipped topping just before serving.
  10. Store leftovers in refrigerator.

Prep Time: 25 | Yield: 8 servings

You can make this with regular Jell-O and Cool Whip also.

Nutritional Information Calories 140 Total fat 4.5 g Saturated fat 2 g Cholesterol 5 mg Sodium 150 mg Carbohydrate 21 g Dietary fiber 1 g Sugars 13 g Protein 4 g

Vitamin A 0 %DV Vitamin C 35 %DV Calcium 6 %DV Iron 4 %DV

Diet Exchange 1 Starch,1 Fat

Nutrition Bonus: Luscious strawberries make this scrumptious dessert an excellent source of vitamin C.

Recipe and photo credit (used with permission): Kraft Foods