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Sweet Cherry Cheese Dessert
1/2 cup cold butter
2 1/2 cups crushed pecans
2 (21 ounce) can cherry pie filling
1 teaspoon almond extract
1 tablespoon vanilla extract
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (12 ounce) container whipped topping, thawed
In a large bowl, cut butter into crushed cookies until mixture resembles coarse crumbs.
Press into an ungreased 13 x 9 x 2-inch baking pan.
Bake at 350 degrees F for 15 to 18 minutes or until crust is lightly browned.
Cool on a wire rack.
In a large bowl, combine the pie filling, extract, set aside.
In a large bowl, beat cream cheese and confectioners' sugar until fluffy; fold in whipped topping.
Spread over crust.
Top with pie filling, cover and chill for 1 to 2 hours.
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