Dessert Recipes

Tropical Pineapple Crisp Nachos

No Photo

Yield: 4 servings

Ingredients

  • 1/3 cup + 1 teaspoon all-purpose flour, divided
  • 3 tablespoons packed brown sugar
  • 2 tablespoons flaked coconut
  • 2 tablespoons butter, softened
  • 1/2 teaspoon ground cinnamon
  • 1 (8 ounce) can pineapple tidbits or crushed pineapple, well drained
  • 2 tablespoons granulated sugar
  • 2 (9 inch) flour tortillas
  • Vanilla yogurt (optional)

Instructions

  1. Combine 1/3 cup flour, brown sugar, coconut, butter and cinnamon in a small bowl until crumbly; set aside.
  2. Stir together pineapple, granulated sugar and remaining 1 teaspoon flour in another small bowl, until evenly coated.
  3. Place tortilla on an ungreased baking sheet.
  4. Spread one tortilla with one-half pineapple mixture and sprinkle one-half coconut mixture over pineapple.
  5. Repeat with remaining tortilla.
  6. Bake at 375 degrees F for 15 to 18 minutes or until tortillas are crisp.
  7. Cut each tortilla into 6 wedges.
  8. Serve warm with vanilla yogurt, if desired.

Nutrition

Per serving: 250 calories, 8g fat, 0mg cholesterol and 155mg sodium

Attribution

The Advocate - Baton Rouge, Louisiana



Follow Us






God's Rainbow - Noahic Covenant