Print Recipe

Twinkie-Toffee Temptation

Ingredients

  • 1 small box vanilla instant pudding
  • 2 cups milk
  • 10 single Twinkies
  • 8 ounces Heath bars, crushed
  • 4 ounces Cool Whip

Instructions

  1. Prepare pudding with milk. Set aside.
  2. Slice Twinkies in halves lengthwise.
  3. Line a 13 x 9-inch dish with bottom halves of Twinkies, filling side up.
  4. Sprinkle on 1/2 cup crushed candy.
  5. Pour in pudding.
  6. Spread Cool Whip over the top.
  7. Top with remaining candy.
  8. Cover and refrigerate.





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