Very Vanilla Berry Dessert

Top fresh berries with soft mounds of vanilla-flavored whipped cream for the perfect, no-cook summer dessert.

Prep: 10 min | Yield: 8 servings

Ingredients

• 2 cups halved or sliced strawberries
• 2 cups blueberries
• 1 cup raspberries
• 3/4 cup confectioners' sugar, divided
• 3 teaspoons McCormick® Pure Vanilla Extract, divided
• 1 1/2 cups heavy cream

Instructions

1. Mix berries, 1/4 cup of the sugar and 2 teaspoons of the vanilla extract in a large bowl.
2. Beat cream, remaining 1/2 cup sugar and remaining 1 teaspoon vanilla in a large bowl with electric mixer until soft peaks form.
3. Refrigerate both berry mixture and whipped cream until ready to serve.
4. To serve, spoon whipped cream over berries in individual dessert dishes.

Notes

Very Raspberry Berry Dessert: Prepare as directed. Use McCormick® Raspberry Extract in place of the vanilla.

Very Berry Shortcake: Prepare as directed. For each shortcake, spoon 1/2 cup berry mixture over 1 slice pound cake. Top each with 1/4 cup of the whipped cream.

Nutrition

Per serving: Calories: 241 Fat: 17g Carbohydrates: 20g Cholesterol: 62mg Sodium: 18mg Fiber: 4g

Attribution

Recipe used with permission from: McCormick