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Virginia Strawberry Mold
1 pound butter (at room temperature)
2 1/2 cups granulated sugar
1 quart strawberries, hulled and quartered
1 cup chopped pecans
3 egg whites, beaten until stiff
1 (12 ounce) box vanilla wafers, crushed
Cream butter and sugar.
Fold in strawberries, nuts and beaten egg whites.
Line a rectangular serving dish with one-third of wafer crumbs.
Add a layer of berry mix, another third of the crumbs, the remaining berry mix, and the last third of the crumbs.
Chill for 12 or more hours; cut into squares.
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