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Virginia Strawberry Mold




  1. Cream butter and sugar.
  2. Fold in strawberries, nuts and beaten egg whites.
  3. Line a rectangular serving dish with one-third of wafer crumbs.
  4. Add a layer of berry mix, another third of the crumbs, the remaining berry mix, and the last third of the crumbs.
  5. Chill for 12 or more hours; cut into squares.

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