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1 (10 ounce) jar maraschino cherries
3 cups whipped topping
1 small box instant pudding (flavor desired)
1 3/4 cups cold milk
6 flat-bottom ice cream cones
Drain cherries. Save the juice for other uses. Save 6 whole cherries for garnish. Cut remaining cherries in half.
Put cherry halves in a large mixing bowl.
Add whipped topping and mix gently.
Prepare pudding according to package directions using 1 3/4 cups cold milk.
Refrigerate pudding for 10 minutes.
Fill each cone with 1/4 cup pudding.
Top each with 1/2 cup cherry mixture.
Decorate with a maraschino cherry, if desired.
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