Walk-About Dessert Ingredients
1 (10 ounce) jar maraschino cherries
3 cups whipped topping
1 small box instant pudding (flavor desired)
1 3/4 cups cold milk
6 flat-bottom ice cream cones Instructions
Drain cherries. Save the juice for other uses. Save 6 whole cherries for garnish.
Cut remaining cherries in half.
Put cherry halves in a large mixing bowl.
Add whipped topping and mix gently.
Prepare pudding according to package directions using 1 3/4 cups cold milk.
Refrigerate pudding for 10 minutes.
Fill each cone with 1/4 cup pudding.
Top each with 1/2 cup cherry mixture.
Decorate with a maraschino cherry, if desired.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Other Dessert Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.