Print Recipe

Almond Bread Pudding with
Strawberry Caramel Sauce


Bread Pudding

  • 6 croissants
  • 8 eggs
  • 3 cups milk
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1/4 cup almond paste, cut into small cubes
  • 1/2 cup chopped almonds

Strawberry Caramel Sauce

  • 2 cups granulated sugar
  • 2 cups whipping cream
  • 1/2 cup frozen sweetened sliced strawberries, thawed


  1. Bread Pudding: Cut croissants into 1/2-inch pieces; place in a greased 13 x 9-inch baking dish.
  2. In a bowl, beat eggs, milk, sugar and extracts. Pour over croissants; let stand for 10 minutes.
  3. Dot with almond paste; sprinkle with almonds (dish will be fill).
  4. Bake at 350 degrees F for 35 to 40 minutes or until a knife inserted near the center comes out clean.
  5. Meanwhile, make the Strawberry Caramel Sauce.
  6. Strawberry Caramel Sauce: In a heavy saucepan over medium heat, cook and stir sugar with a wooden spoon until sugar has melted and turned a deep amber color, about 20 minutes.
  7. Add 1 cup cream (mixture will bubble). Stir in remaining cream; cook 10 to 15 minutes longer or until caramelized sugar is completely dissolved. Remove from the heat; stir in strawberries.
  8. Serve over bread pudding.

Yield: 12 to 15 servings

Source: The Washington House, Sellerville, Pennsylvania

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.