Dessert Recipes
Apple Bread Pudding with Caramel Sauce
Ingredients
Pudding
- 9 cups stale bread cubes (about 12 slices)
- 1/2 cup raisins
- 1 1/2 cups milk
- 4 medium apples
- 1/2 cup granulated sugar
- 4 eggs
- 1/4 cup butter, melted
Caramel Sauce
- 1 cup cold water
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 3 tablespoons butter
- 2 teaspoons vanilla extract
Instructions
- Heat oven to 375 degrees F.
Pudding
- Cut bread into small pieces and place in bowl. Add raisins. Pour milk over bread and raisins.
- Peel, core, and slice apples. Cut apples in quarters and place over bread mixture.
- In bowl combine sugar, eggs and melted butter; whisk until smooth. Pour egg mixture over apples and stir to combine. Bake for 50 to 55 minutes.
Caramel Sauce
- Combine water and cornstarch in microwave-safe dish, stirring until blended.
- Add sugar and cinnamon and whisk until dissolved. Microwave on HIGH for 2 to 3 minutes or until thickened. Check and stir halfway through cooking time.
- Remove from heat; add butter and vanilla extract. Stir until butter is melted.
- Serve sauce over bread pudding.