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Apple Bread Pudding
with Caramel Sauce

Recipe Ingredients

Pudding

Caramel Sauce

Method

  1. Heat oven to 375 degrees F.
  2. Cut bread into small pieces and place in bowl. Add raisins. Pour milk over bread and raisins.
  3. Peel, core, and slice apples. Cut apples in quarters and place over bread mixture.
  4. In bowl combine sugar, eggs and melted butter; whisk until smooth. Pour egg mixture over apples and stir to combine. Bake for 50 to 55 minutes.
  5. Sauce: Combine water and cornstarch in microwave-safe dish, stirring until blended.
  6. Add sugar and cinnamon and whisk until dissolved. Microwave on HIGH for 2 to 3 minutes or until thickened. Check and stir halfway through cooking time.
  7. Remove from heat; add butter and vanilla extract. Stir until butter is melted.
  8. Serve sauce over bread pudding.

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