Banana Bread Pudding (Cajun)
1 cup milk
1/4 cup brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
3 slices bread, cubed
4 very ripe bananas, mashed
Grated lemon peel
Whisk eggs, milk, sugar, nutmeg, cinnamon, and vanilla extract.
Add bread and let stand for 5 minutes.
Stir in the bananas.
Grease a 1 1/2-quart casserole. Add the bread mixture.
Place the dish in a larger baking pan and add hot water until it reaches 1 1/2 inches up the sides of the inside pan.
Bake at 350 degrees F for 50 minutes.
Remove the casserole from the water and allow to cool on a wire rack for 10 to 15 minutes.
Sprinkle with lemon peel.
Bread Pudding Recipes