Dessert Recipes

Bananas Foster Bread Pudding

No Photo

Ingredients

Bread Pudding

  • 1 (12 ounce) loaf stale French bread, broken into small pieces
  • 1 cup milk
  • 4 cups Half-and-Half
  • 2 1/2 cups sugar
  • 1/2 cup (1 stick) butter, melted
  • 4 eggs
  • 2 tablespoons vanilla extract
  • 3 sliced bananas

Bananas Foster Sauce

  • 1/2 cup (1 stick) butter
  • 2 cups dark brown sugar
  • 4 ounces dark rum
  • 2 ounces banana liqueur
  • 2 bananas, cut into small pieces

Instructions

Bread Pudding

  1. Combine all ingredients; mixture should be very moist but not soupy.
  2. Pour into buttered 9 x 13 inch dish. Place on middle rack of cold oven; bake in a 350 degrees F oven for approximately 1 hour and 15 minutes until top is golden brown.
  3. Serve warm with Bananas Foster Sauce.

Bananas Foster Sauce

  1. Melt butter and add brown sugar to form a creamy paste. Stir in liquors until smooth sauce is formed.
  2. Add bananas and simmer for 2 minutes.
  3. Serve over warm bread pudding.


God's Rainbow - Noahic Covenant