Bananas Foster Bread Pudding
1 (12 ounce) loaf stale French bread, broken into small pieces
1 cup milk
4 cups half-and-half
2 1/2 cups sugar
8 tablespoons butter, melted
2 tablespoons vanilla extract
3 sliced bananas
Bananas Foster Sauce
1/2 cup butter
2 cups dark brown sugar
4 ounces dark rum
2 ounces banana liqueur
2 bananas, cut into small pieces
Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9 x 13-inch dish. Place on middle rack of cold oven; bake in a 350 degrees F oven for approximately 1 hour and 15 minutes until top is golden brown.
Serve warm with Bananas Foster Sauce.
Bananas Foster Sauce: Melt butter and add brown sugar to form a creamy paste. Stir in liquors until smooth sauce is formed.
Add bananas and simmer for 2 minutes.
Serve over warm bread pudding.
Bread Pudding Recipes