Print Recipe

Biscuit Bread Pudding

Biscuit Bread Pudding recipe

This rich, old-fashioned custard dessert is made simple with Pillsbury® biscuits.

Recipe Ingredients

Method

  1. Heat oven to 350 degrees F.
  2. Bake biscuits as directed on bag. Cool completely, about 20 minutes.
  3. Meanwhile, generously spray twelve 10-ounce custard cups or twelve 4 1/2 x 1 1/4-inch disposable foil tart pans with cooking spray.
  4. In large bowl, beat eggs. Add milk, sugar, raisins, cinnamon and vanilla extract; mix well.
  5. Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand for 5 minutes.
  6. Divide biscuit mixture evenly among custard cups.
  7. Bake 20 to 25 minutes or until set.
  8. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate.
  9. Drizzle with warm topping.

Prep Time: 20 Min | Total Time: 1 Hr 15 Min | Makes: 12 servings

High Altitude (3500-6500 ft): Follow High Altitude directions on bag when baking biscuits. Gradually stir 1/4 cup all-purpose flour into ingredients in step 2. Bake 25 to 30 minutes.

Reprinted with permission from Pillsbury.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.