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Blueberry Bread Pudding

Ingredients



Instructions

  1. Butter an 8-inch square baking dish; set aside. Cut bread in 1/2-inch cubes (makes about 7 cups).
  2. In the prepared baking dish, layer half of the bread cubes and half the blueberries; sprinkle with all the cream cheese; cover with remaining bread cubes and blueberries.
  3. In a bowl, combine eggs, milk, sugar, salt, and cinnamon; pour over bread. Gently press bread down to absorb milk mixture; refrigerate, covered, at least 20 minutes or overnight.
  4. Heat oven to 325 degrees F.
  5. Bake uncovered, until knife inserted near the center comes out clean, about 1 hour; let stand 10 minutes before serving.
  6. Slice in 8 rectangles.
  7. Serve with blueberry syrup, if desired.


Yields 8 servings.


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