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Bread Pudding with Orange Sauce



Bread Pudding

Orange Sauce


  1. Heat oven to 350 degrees F.
  2. Place bread cubes and raisins in buttered 9-inch baking pan.
  3. Mix together eggs, sweetened condensed milk, hot water, butter, orange rind, vanilla extract, cinnamon and salt. Pour evenly over bread, moistening completely.
  4. Bake for 40 minutes or until knife inserted in center comes out clean.
  5. Orange Sauce: In saucepan, combine orange juice, sugar and cornstarch. Over medium heat, cook and stir until thickened and bubbly.
  6. Serve with warm bread pudding.


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