Bread Pudding with Orange Sauce Ingredients
6 cups French bread cubes (about 8 ounces)
3/4 cup raisins
4 eggs, beaten
2 1/2 cups hot water
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter or margarine, melted
1 tablespoon grated orange rind
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 cup orange juice
1/2 cup sugar
1 tablespoon cornstarch Instructions
Heat oven to 350 degrees F.
Bread Pudding: Place bread cubes and raisins in buttered 9-inch baking pan.
Mix together eggs, sweetened condensed milk, hot water, butter, orange
rind, vanilla extract, cinnamon and salt. Pour evenly over bread, moistening completely.
Bake for 40 minutes or until knife inserted in center comes out clean.
Orange Sauce: In saucepan, combine orange juice, sugar and cornstarch. Over medium
heat, cook and stir until thickened and bubbly.
Serve with warm bread pudding.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Bread Pudding Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.