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Butter Pecan Bread Pudding




  1. Heat the oven to 400 degrees F. Generously butter a 9-inch pie pan; set aside.
  2. Place the bread cubes in the prepared pan.
  3. Sprinkle with the butterscotch chips and 1/4 cup of the pecans.
  4. In a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar.
  5. Meanwhile, beat the eggs in a small bowl and gradually whisk in the hot milk mixture.
  6. Pour the custard evenly over the bread.
  7. Sprinkle with the remaining 1/4 cup of nuts.
  8. Bake until the pudding is puffed and crusty on top, about 25 minutes.
  9. Remove from the oven and serve warm.

Makes 6 servings.


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