Print Recipe

Cherry Almond Bread Pudding




  1. Place cookie pieces and cherries in lightly greased 9-inch square baking dish; set aside.
  2. Blend milk, sugar, eggs, margarine or butter and extract. Pour over cookies, stirring to coat well; let stand 5 minutes.
  3. Sprinkle with almonds.
  4. Bake at 350 degrees F for 60 to 70 minutes or until knife inserted in center comes out clean.
  5. Cool slightly before serving.

Makes 9 servings.

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