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Cherry Bread and Butter Pudding




  1. Cut crusts from bread. Spread butter on one side of each slice. Arrange four slices in bottom of 8-inch square baking dish.
  2. Sprinkle lightly with cinnamon.
  3. Spread about 2 teaspoons of preserves on each slice.
  4. Repeat, making two more layers.
  5. In medium bowl, beat eggs; add milk, sugar and extract and stir well until mixed. Pour over bread.
  6. Bake in preheated 325 degrees F oven for one hour.
  7. Refrigerate or serve warm from the oven.

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