Home
Recipes
Kitchen Charts
Glossary
Cooking Basics
Baker's Corner
Articles
Popular Recipes
:
Air Fryer
|
American Regional
|
Appetizers
|
Beef
|
Beverages
|
Bread
|
Breakfast
|
Cakes
|
Candy
|
Chicken
|
Cookies
|
Crock Pot
|
Desserts
|
Diet
|
Family Favorites
|
Fish/Seafood
|
Gifts in a Jar
|
Grilling/Smoking
|
Holiday
|
Instant Pot
|
International
|
Meatless
|
Pampered Chef
|
Pasta
|
Pies
|
Pork
|
Restaurant
|
Salads
|
Sandwiches
|
Side Dishes
|
Snacks
|
Soup
|
Wild Game
Cherry Bread and Butter Pudding
Ingredients
12 slices white bread
Butter
1 (10 ounce) jar cherry preserves
4 eggs
2 2/3 cups milk
2 tablespoons granulated sugar
1/4 teaspoon almond extract
Instructions
Cut crusts from bread. Spread butter on one side of each slice. Arrange four slices in bottom of 8-inch square baking dish.
Sprinkle lightly with cinnamon.
Spread about 2 teaspoons of preserves on each slice.
Repeat, making two more layers.
In medium bowl, beat eggs; add milk, sugar and extract and stir well until mixed. Pour over bread.
Bake in preheated 325 degrees F oven for one hour.
Refrigerate or serve warm from the oven.
>>
Bread Pudding Recipes