Chocolate and Banana Bread Pudding

Ingredients

Pudding

• 2 cups milk
• 2/3 cup old bread, cubed
• 1/8 cup granulated sugar
• 2 tablespoons butter, melted
• 2 (1 ounce) squares semisweet baking chocolate
• 1 egg
• Pinch of nutmeg
• 1/2 teaspoon cinnamon
• 1 banana, sliced

Topping

• 1 cup chocolate syrup, warm
• 1 tablespoon bourbon

Instructions

Pudding

1. Heat oven to 350 degrees F.
2. In a 2 quart saucepan, combine milk and chocolate. Cook over medium heat stirring constantly until chocolate is melted, DO NOT BOIL.
3. With kitchen aid mixer on low speed or just a mixer, stir milk mix until well blended.
4. Stir in bread and set aside.
5. In a large bowl, combine sugar, eggs, butter, cinnamon, bananas and bread. Place in a large oval or round casserole dish. Set casserole in a baking pan, then place in the oven. Fill baking pan with warm water as high as possible.
6. Bake for 70 to 75 minutes or until knife comes out clean.

Topping

1. Combine ingredients.
2. Serve bread pudding warm, topped with sauce and whipped up cream.

Attribution

Posted by wizard4 at recipegoldmine.com.