Chocolate and Banana Bread Pudding

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  • 2 cups milk
  • 2/3 cup old bread, cubed
  • 1/8 cup granulated sugar
  • 2 tablespoons butter melted
  • 2 (1 ounce) squares semisweet baking chocolate
  • 1 egg
  • Pinch of nutmeg
  • 1/2 teaspoon cinnamon
  • 1 banana, sliced


  • 1 cup chocolate syrup, warm
  • 1 tablespoon bourbon


  1. Pudding: Heat oven to 350 degrees F.
  2. In 2-quart saucepan, combine milk and chocolate. Cook over medium heat stirring constantly until chocolate is melted, DO NOT BOIL.
  3. With kitchen aid mixer on low speed or just a mixer, stir milk mix until well blended.
  4. Stir in bread and set aside.
  5. In a large bowl, combine sugar, eggs, butter, cinnamon, bananas and bread. Place in a large oval or round casserole dish. Set casserole in a baking pan, place in oven. Fill baking pan with warm water as high as possible.
  6. Bake for 70 to 75 minutes or until knife comes out clean.
  7. Topping: Combine ingredients.
  8. Serve bread pudding warm, topped with sauce and whipped up cream.

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