Chocolate Bread Pudding with Raspberry Sauce

Ingredients

Pudding

• 1 loaf French bread
• 4 tablespoons cocoa powder
• 1 tablespoon vanilla extract
• 5 cups skim milk
• 3/4 cup granulated sugar
• 4 egg whites, lightly beaten

Raspberry Sauce

• 1 package frozen raspberries in light syrup, thawed

Instructions

Pudding

1. Cube bread and place in a large bowl.
2. Combine milk, cocoa, sugar and vanilla extract until well blended.
3. Add egg whites and stir. Pour mixture over bread. Cover and let stand in refrigerator for 30 to 45 minutes.
4. Heat oven to 350 degrees F.
5. Place mixture in an ovenproof dish and place in a water bath (about 1 inch).
6. Bake for 45 minutes.

Raspberry Sauce

1. Puree raspberries in blender. Strain through sieve to remove seeds.
2. Refrigerate sauce until serving time.
3. Use 2 tablespoons sauce per serving.
4. Place sauce on plate, place pudding on sauce and garnish with fresh berries.

Attribution

Posted by Chyrel at Recipe Goldmine 10/9/2001 6:08 pm.