Dessert Recipes
Chocolate Bread Pudding
Ingredients
Bread Pudding
- 2 cups scalded milk
- 1/4 cup granulated sugar
- 1 egg, slightly beaten
- 1 lump butter
- 1 cup bread pieces
- 2 tablespoons cocoa
- 1 teaspoon vanilla extract
- Pinch of salt
Vanilla Sauce
- 1 lump butter
- 1/2 teaspoon vanilla extract
- 3/4 cup water
- 1/3 cup granulated sugar
- 3/4 tablespoon all-purpose flour
- Pinch of salt
Instructions
Bread Pudding
- Dissolve cocoa in milk. When milk is slightly cooled, add bread.
- Pour remaining ingredients into milk; mix. Pour into buttered baking dish.
- Bake at 350 degrees F for 45 minutes.
- Serve with Vanilla Sauce, if desired.
Vanilla Sauce
- In a small saucepan, combine sugar, flour and salt. Gradually add water. Stir until smooth. Simmer over low to medium heat, stirring constantly, until thickened. Remove from heat.
- Stir in butter and vanilla extract.