Dessert Recipes
Cinnamon Roll Bread Pudding
Ingredients
Bread Pudding
- 4 day-old cinnamon rolls
- 2 cups milk
- 2 cups cream
- 4 eggs
- 1 1/2 cups granulated sugar
- 2 tablespoons vanilla extract
- 1 cup golden raisins
Bourbon Sauce
- 8 ounces butter
- 8 ounces cream
- 4 ounces Kentucky Bourbon
- 1 pound brown sugar
Instructions
Bread Pudding
- Crumble cinnamon rolls into a bowl.
- In another bowl beat together 4 eggs, milk, cream and vanilla extract. Stir mixture in with cinnamon rolls.
- Stir in raisins.
- Heat oven to 325 degrees F. Grease a 9 x 13 x 2 inch baking dish with 1 to 2 tablespoons butter.
- Pour batter into baking dish, place on middle rack of the oven and bake until browned and set, about 1 hour and 10 minutes.
- Cool to room temperature.
Bourbon Sauce
- Mix ingredients in saucepan. Bring to a simmer then let cool.
- Serve warm over pudding.