Dessert Recipes
Cornbread Pudding
Yield: 4 to 6 servings
Ingredients
- 4 eggs, beaten
- 1 cup brown sugar
- 2 cups Half-and-Half
- 1 tablespoon vanilla extract
- 6 pieces day-old cornbread, cubed
- 1 cup miniature chocolate chips
Instructions
- Heat oven to 325 degrees F.
- Combine ingredients in large mixing bowl (saving one cup chocolate chips for later) and allow to sit for 15 to 20 minutes, until bread has absorbed majority of liquid.
- Transfer to a well greased cake or glass baking pan.
- Sprinkle remaining chocolate chips over top of mixture.
- Bake until firm (about 40 to 60 minutes).