Print Recipe

Cranberry Bread Pudding

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Grease a 2-quart casserole dish or pudding pan.
  2. Pour bread cubes into prepared pan; set aside.
  3. Combine all remaining ingredients in a large saucepan. Bring to a boil over medium heat. Boil gently just until the cranberries begin to pop.
  4. Pour cranberry mixture over bread cubes.
  5. Let sit for 15 minutes.
  6. Bake pudding for 45 minutes.
  7. Serve warm with vanilla ice cream.


Yield: 10 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.