Cranberry Bread Pudding
6 cups toasted whole wheat bread cubes, packed
1 cup fresh or frozen cranberries
2 cups CranRaspberry juice
1 cup honey
1/2 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup raisins
Whipped cream or vanilla ice cream
Preheat oven to 350 degrees F. Grease a 2-quart casserole dish or pudding pan.
Pour bread cubes into prepared pan; set aside.
Combine all remaining ingredients in a large saucepan. Bring to a boil over medium heat. Boil gently just until the cranberries begin to pop.
Pour cranberry mixture over bread cubes.
Let sit for 15 minutes.
Bake pudding for 45 minutes.
Serve warm with vanilla ice cream.
Yield: 10 servings
Bread Pudding Recipes