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Cranberry Bread Pudding




  1. Heat oven to 350 degrees F. Grease a 2-quart casserole dish or pudding pan.
  2. Pour bread cubes into prepared pan; set aside.
  3. Combine all remaining ingredients in a large saucepan. Bring to a boil over medium heat. Boil gently just until the cranberries begin to pop.
  4. Pour cranberry mixture over bread cubes.
  5. Let sit for 15 minutes.
  6. Bake pudding for 45 minutes.
  7. Serve warm with vanilla ice cream.

Yield: 10 servings


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