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Creole Bread Pudding



Bread Pudding



  1. Heat oven to 350 degrees F.
  2. In large bowl, pour milk over the cubed French bread. Let the bread absorb the milk.
  3. Add remaining ingredients and mix well with hands. Pour into pan (which has been coated with non-stick cooking spray) and bake for 45 minutes to 1 hour.
  4. Meanwhile, make the sauce: Combine all ingredients.
  5. Serve the pudding while rather warm with a big spoonful of sauce on top. Let the sauce melt into and down the sides of the Creole bread pudding.


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