Print Recipe

Death by Chocolate Bread Pudding

RG

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Butter an 11 x 9-inch baking dish.
  2. Scald milk over medium heat or in a microwave.
  3. In a large bowl, whisk eggs, sugar, vanilla extract and salt until blended.
  4. Whisk in hot chocolate milk.
  5. Stir in chocolate chips, pecans and bread until well mixed.
  6. Pour batter into prepared baking dish.
  7. Bake uncovered for 35 to 40 minutes or until set.
  8. Serve warm or cold. Pass cream on the side.

Source: Edmonton Journal - 1995


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