Print Recipe

Death by Chocolate Bread Pudding

Ingredients

Instructions

  1. Heat oven to 350 degrees F. Butter an 11 x 9-inch baking dish.
  2. Scald milk over medium heat or in a microwave.
  3. In a large bowl, whisk eggs, sugar, vanilla extract and salt until blended.
  4. Whisk in hot chocolate milk.
  5. Stir in chocolate chips, pecans and bread until well mixed.
  6. Pour batter into prepared baking dish.
  7. Bake uncovered for 35 to 40 minutes or until set.
  8. Serve warm or cold. Pass cream on the side.

Source: Edmonton Journal - 1995


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.