Down Home Peach Bread Pudding

This recipe won the Betty Crocker Food for the Soul Contest 2000.

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup milk
• 1/2 cup butter or margarine
• Pinch of cinnamon
• 1 1/2 cups baking mix
• 1 teaspoon vanilla extract
• 1 (15 ounce) can peaches

Instructions

1. Heat oven to 350 degrees F.
2. Melt butter; set aside.
3. Drain peaches; reserve juice.
4. Grease a 13 x 9 inch baking pan. Place drained peaches in pan.
5. Pour can of sweetened condensed milk over peaches.
6. Combine baking mix, cinnamon, vanilla extract, milk and reserved juice in a bowl. Pour over peaches and sweetened condensed milk.
7. Add melted butter. Stir only three times.
8. Bake for 15 minutes and score; continue baking for a total of 20 to 25 minutes or until golden brown.
9. Serve warm or cold with vanilla ice cream.