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Down Home Peach Bread Pudding


This recipe won the Betty Crocker Food for the Soul Contest 2000.


  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup milk
  • 1/2 cup butter or margarine
  • Pinch of cinnamon
  • 1 1/2 cups baking mix
  • 1 teaspoon vanilla extract
  • 1 (15 ounce) can peaches


  1. Heat oven to 350 degrees F.
  2. Melt butter; set aside.
  3. Drain peaches; reserve juice.
  4. Grease a 13 x 9-inch baking pan. Place drained peaches in pan.
  5. Pour can of sweetened condensed milk over peaches.
  6. Combine baking mix, cinnamon, vanilla extract, milk and saved juice in a bowl. Pour over peaches and sweetened condensed milk.
  7. Add melted butter. Stir only three times.
  8. Bake for 15 minutes and score; continue baking for a total of 20 to 25 minutes or until golden brown.
  9. Serve warm or cold with vanilla ice cream.

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