Dessert Recipes
Eggnog Bread Pudding
Ingredients
Bread Pudding
- 2 tablespoons butter
- 1 (16 ounce) loaf French bread, crusts trimmed and broken
- 2 cups milk
- 3 eggs
- 2 egg yolks
- 1 1/2 cups whipping cream or Half-and-Half
- 1 cup granulated sugar
- 1/4 cup rum
- 1/2 cup raisins
- Grated nutmeg
Vanilla Sauce
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cups water
- 4 tablespoons butter
- 2 teaspoons vanilla extract
- Dash of salt
- Nutmeg, to taste
Instructions
Bread Pudding
- Spread butter in ovenproof 13 x 9 inch baking dish.
- Put bread and milk in large bowl until milk is soaked up.
- With electric mixer, beat eggs, yolks, cream, sugar and rum until thick.
- Add egg mixture to bread.
- Add raisins and stir.
- Spread in pan.
- Sprinkle generously with nutmeg.
- Place dish in larger baking pan.
- Add water to 2/3 way up dish.
- Bake at 350 degrees F for one hour.
Vanilla Sauce
- In a saucepan, boil sugar, cornstarch and water for 5 minutes.
- Stir in butter, vanilla extract, salt and nutmeg to taste.
Attribution
Photo credit: jpellgen (@1179_jp) on
Visualhunt.com /
CC BY-NC-ND