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Granny's Old-Fashioned Bread Pudding
with Vanilla Sauce

Granny's Old-Fashioned Bread Pudding


Bread Pudding

  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground nutmeg


  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla extract

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  1. Heat oven to 350 degrees F.
  2. Bread Pudding: Combine bread and raisins in large bowl.
  3. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted.
  4. Pour milk mixture over bread; let stand for 10 minutes.
  5. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole.
  6. Bake for 40 to 50 minutes or until set in center.
  7. Vanilla Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
  8. Stir in vanilla extract.
  9. To serve, spoon warm pudding into individual dessert dishes; serve with sauce.
  10. Store refrigerated.