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Guava Bread Pudding


  • 4 cups milk, scalded
  • 2 cups bread crumbs
  • 4 eggs, beaten
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 package guava paste, cubed

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  1. Add bread crumbs to scalded milk and soak for 5 minutes.
  2. Add sugar and salt; beat well. Pour over beaten eggs. Mix well.
  3. Stir in vanilla extract.
  4. Drop in individual cubes of guava until evenly distributed.
  5. Bake at 350 degrees F for 1 hour. Check for doneness.