Guava Bread Pudding

Ingredients

• 4 cups milk, scalded
• 2 cups bread crumbs
• 4 eggs, beaten
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 package guava paste, cubed

Instructions

1. Heat oven to 350 degrees F.
2. Add bread crumbs to scalded milk and soak for 5 minutes.
3. Add sugar and salt; beat well. Pour over beaten eggs. Mix well.
4. Stir in vanilla extract.
5. Drop in individual cubes of guava until evenly distributed.
6. Bake for 1 hour. Check for doneness.