Print Recipe

Guava Bread Pudding

RG

Ingredients



Instructions

  1. Add bread crumbs to scalded milk and soak for 5 minutes.
  2. Add sugar and salt; beat well. Pour over beaten eggs. Mix well.
  3. Stir in vanilla extract.
  4. Drop in individual cubes of guava until evenly distributed.
  5. Bake at 350 degrees F for 1 hour. Check for doneness.

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