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Hot Chocolate Bread Pudding
2 cups whole milk
1 cup half-and-half
1 cup granulated sugar
1/4 cup unsweetened cocoa
1 tablespoon vanilla extract
1 cup chopped chocolate or chocolate chips
8 cups cubed day old egg bread, like brioche or challah
Whisk together the eggs, milk, half-and-half, sugar, cocoa and vanilla extract in a large bowl.
Stir in the bread cubes and toss to coat.
Pour the mixture into a buttered 13 x 9-inch pan, and sprinkle chocolate chips over the mixture.
Bake at 350 degrees F for about 40 minutes.
Serve warm with whipped cream and your favorite chocolate sauce.
Bread Pudding Recipes
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