Krispy Kreme Bread Pudding
with Butter Rum Sauce
2 dozen Krispy Kreme doughnuts
1 (4 ounce) can sweetened condensed milk
1 can fruit cocktail (undrained)
2 eggs, beaten
1 (9 ounce) box raisins
1 pinch salt
1 to 2 teaspoons ground cinnamon
Butter Rum Sauce
1 stick (1/2 cup) butter
1 (16 ounce) box confectioners' sugar
Rum, to taste
Heat oven to 350 degrees F.
Cube doughnuts into a large bowl.
Pour other ingredients on top of donuts and let soak for a few minutes.
Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled.
Top with Butter Rum Sauce.
Butter Rum Sauce: Melt butter, and slowly stir in confectioners' sugar.
Add rum and heat until bubbly.
Pour over each serving of Krispy Kreme Bread Pudding.
Makes about 12 servings.
Bread Pudding Recipes