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Krispy Kreme Bread Pudding
with Butter Rum Sauce

Ingredients

Bread Pudding

Butter Rum Sauce



Instructions

  1. Heat oven to 350 degrees F.
  2. Cube doughnuts into a large bowl.
  3. Pour other ingredients on top of donuts and let soak for a few minutes.
  4. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
  5. Bake for about 1 hour until center has jelled.
  6. Top with Butter Rum Sauce.
  7. Butter Rum Sauce: Melt butter, and slowly stir in confectioners' sugar.
  8. Add rum and heat until bubbly.
  9. Pour over each serving of Krispy Kreme Bread Pudding.

Makes about 12 servings.


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