Krispy Kreme Bread Pudding
with Butter Rum Sauce

Yield: about 12 servings

Ingredients

Bread Pudding

• 2 dozen Krispy Kreme doughnuts
• 1 (14 ounce) can sweetened condensed milk
• 1 can fruit cocktail (undrained)
• 2 eggs, beaten
• 1 (9 ounce) box raisins
• 1 pinch salt
• 1 to 2 teaspoons ground cinnamon

Butter Rum Sauce

• 1 stick (1/2 cup) butter
• 1 (16 ounce) box confectioners' sugar
• Rum, to taste

Instructions

Bread Pudding

1. Heat oven to 350 degrees F.
2. Cube doughnuts into a large bowl.
3. Pour other ingredients on top of donuts and let soak for a few minutes.
4. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
5. Bake for about 1 hour until center has jelled.
6. Top with Butter Rum Sauce.

Butter Rum Sauce

1. Melt butter, and slowly stir in confectioners' sugar.
2. Add rum and heat until bubbly.
3. Pour over each serving of Krispy Kreme Bread Pudding.

Attribution

Photo credit: rdpeyton on VisualHunt.com