Menehune Pineapple Bread Pudding

Ingredients

• 4 eggs, slightly beaten
• 1 cup granulated sugar
• 1/4 cup butter, melted
• 2 tablespoons all-purpose flour
• 1 (15 1/4 ounce) can crushed pineapple, in its own juice
• 4 slices white or whole wheat bread

Instructions

1. Heat oven to 350 degrees F. Grease a 1 1/2 quart casserole.
2. Combine eggs, sugar, butter, flour and pineapple.
3. Mix in bread.
4. Pour into the prepared casserole.
5. Bake for one hour.