Dessert Recipes
Pan Dulce Pudding with La Lechera Rum Sauce
Prep: 20 min | Cook: 40 min | Yield: 10 servings
Ingredients
- 1 (14 ounce) can Nestlé® La Lechera Sweetened Condensed Milk, divided
- 1 (7.6 fluid ounce) can Nestlé® Media Crema
- 3 tablespoons rum
- 5 Mexican sweet breads (pan dulce), sliced horizontally in half
- 1/2 cup raisins
- 3 cups milk
- 3 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 4 large eggs
- Powdered sugar
Instructions
- Combine 1/2 cup sweetened condensed milk, media crema and rum in a medium bowl; set aside.
- Heat oven to 350 degrees F. Grease a 2 quart baking dish.
- Place one layer sweet bread slices on bottom of prepared dish.
- Sprinkle with half the raisins.
- Repeat process with remaining bread slices and raisins.
- Place milk, butter, cinnamon, remaining sweetened condensed milk and eggs in blender; cover. Blend until smooth.
- Pour over sweet bread in dish. Let stand for 10 minutes, pressing down on bread.
- Bake for 35 to 40 minutes or until set and bubbly.
- Sprinkle with powdered sugar and serve warm with La Lechera Rum Sauce.
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com