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Peach Bread Pudding

Peach Bread Pudding

Bring a little Summer into your kitchen with our easy and delicious Peach Bread Pudding.


  • 9 Rhodes Warm-N-Serv™ Soft White Dinner Rolls, baked and day old
  • 3 eggs
  • 1 1/2 cups milk
  • 1/3 cup sugar
  • 1 teaspoon almond extract
  • 1 (21 ounce) can peach pie filling


  1. Cut rolls into 1/2 inch cubes. Place cubes in a sprayed 8-inch square baking pan.
  2. In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling. Mix well. Pour over roll cubes. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture. If time permits, let soak for 30 minutes.
  3. Bake at 350 degrees F 30-40 minutes.
  4. Heat remaining pie filling and serve over warm pudding.

Servings: 6-9 | Prep Time: 20 min | Bake Time: 40 min

Recipe and photo credit (used with permission): Rhodes International -

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