Print Recipe

Peach Custard Bread Pudding with
Brown Sugar Vanilla Sauce

RG

Ingredients

Pudding

  • 2 1/2 cups diced fresh peaches
  • 1/4 cup peach nectar
  • 4 to 5 cups soft bread crumbs
  • 2 tablespoons melted butter
  • 4 eggs
  • 1/2 cup granulated sugar
  • 1 3/4 cups half-and-half or whole milk
  • 1 teaspoon vanilla extract

Brown Sugar Vanilla Sauce

  • 1/2 cup brown sugar
  • 2 tablespoons corn syrup
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Pudding: Put diced peaches in a saucepan with peach nectar; simmer for about 5 minutes, until peaches are tender.
  2. In a 2- to 2 1/2-quart lightly buttered baking dish or rectangular baking pan, arrange bread crumbs.
  3. Drizzle bread crumbs with 2 tablespoons melted butter then toss with the peach mixture.
  4. In a bowl, whisk eggs with granulated sugar, milk and 1 teaspoon vanilla extract.
  5. Pour mixture over bread crumbs, stirring slightly to distribute milk mixture evenly.
  6. Bake at 325 degrees F for 1 hour to 1 hour and 15 minutes, until set in center. A larger more shallow pan will take less time than a deeper pan.
  7. Brown Sugar Vanilla Sauce: Combine all ingredients in a saucepan over medium heat. bring to a boil, stirring frequently.
  8. Reduce to medium-low and let boil for 5 minutes.
  9. Remove from heat. Sauce will thicken as it cools.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.