Print Recipe

Peach Custard Bread Pudding with
Brown Sugar Vanilla Sauce

Ingredients

Pudding

Brown Sugar Vanilla Sauce



Instructions

  1. Pudding: Put diced peaches in a saucepan with peach nectar; simmer for about 5 minutes, until peaches are tender.
  2. In a 2- to 2 1/2-quart lightly buttered baking dish or rectangular baking pan, arrange bread crumbs.
  3. Drizzle bread crumbs with 2 tablespoons melted butter then toss with the peach mixture.
  4. In a bowl, whisk eggs with granulated sugar, milk and 1 teaspoon vanilla extract.
  5. Pour mixture over bread crumbs, stirring slightly to distribute milk mixture evenly.
  6. Bake at 325 degrees F for 1 hour to 1 hour and 15 minutes, until set in center. A larger more shallow pan will take less time than a deeper pan.
  7. Brown Sugar Vanilla Sauce: Combine all ingredients in a saucepan over medium heat. bring to a boil, stirring frequently.
  8. Reduce to medium-low and let boil for 5 minutes.
  9. Remove from heat. Sauce will thicken as it cools.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.