Peachy Bread Pudding

This is a low-fat dessert.

Ingredients

Pudding

• 1 loaf French bread, cut into 1 inch cubes
• 1 (16 ounce) can light sliced peaches, drained
• 1/2 cup raisins
• 2 eggs
• 2 egg whites
• 3/4 cup granulated sugar
• 1 (12 ounce) can evaporated skim milk
• 2 cups skim milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon butter flavoring
• 1 teaspoon coconut flavoring
• 1 tablespoon vanilla extract

Sauce

• 2 tablespoons light margarine
• 2 tablespoons all-purpose flour
• 1 1/3 cups skim milk
• 1 tablespoon rum flavoring

Instructions

Pudding

1. Heat oven to 350 degrees F. Spray a 3 quart baking dish with vegetable cooking spray.
2. Place bread cubes in dish.
3. Add peaches and raisins to bread, mixing gently.
4. In a bowl, combine eggs and egg whites with sugar and mix well.
5. Add evaporated milk, skim milk, spices and flavorings; blend well.
6. Pour egg mixture evenly over bread and press bread with fork so it will soak up liquid.
7. Bake for 30 to 40 minutes. Insert a knife near center; if it comes out clean, it is done.

Sauce

1. Melt margarine in a small saucepan and add flour and sugar, mixing well.
2. Add milk, stirring constantly. Cook until mixture comes to a boil; boil 1 minute.
3. Remove from heat and stir in flavoring.
4. Serve over hot bread pudding.