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Peachy Bread Pudding

This is a low-fat dessert.



  • 1 loaf French bread, cut into 1-inch cubes
  • 1 (16 ounce) can light sliced peaches, drained
  • 1/2 cup raisins
  • 2 eggs
  • 2 egg whites
  • 3/4 cup granulated sugar
  • 1 (12 ounce) can evaporated skim milk
  • 2 cups skim milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon butter flavoring
  • 1 teaspoon coconut flavoring
  • 1 tablespoon vanilla extract


  • 2 tablespoons light margarine
  • 2 tablespoons flour
  • 1 1/3 cups skim milk
  • 1 tablespoon rum flavoring


  1. Pudding: Heat oven to 350 degrees F. Spray a 3-quart baking dish with vegetable cooking spray.
  2. Place bread cubes in dish.
  3. Add peaches and raisins to bread, mixing gently.
  4. In a bowl, combine eggs and egg whites with sugar and mix well.
  5. Add evaporated milk, skim milk, spices and flavorings; blend well.
  6. Pour egg mixture evenly over bread and press bread with fork so it will soak up liquid.
  7. Bake for 30 to 40 minutes. Insert knife near center; if it comes out clean, it is done.
  8. Sauce: Melt margarine in a small saucepan and add flour and sugar, mixing well.
  9. Add milk, stirring constantly. Cook until mixture comes to a boil; boil 1 minute.
  10. Remove from heat and stir in flavoring.
  11. Serve over hot bread pudding.

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