Print Recipe

Peachy Bread Pudding

RG

This is a low-fat dessert.

Ingredients

Pudding

Sauce


Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Instructions

  1. Pudding: Heat oven to 350 degrees F. Spray a 3-quart baking dish with vegetable cooking spray.
  2. Place bread cubes in dish.
  3. Add peaches and raisins to bread, mixing gently.
  4. In a bowl, combine eggs and egg whites with sugar and mix well.
  5. Add evaporated milk, skim milk, spices and flavorings; blend well.
  6. Pour egg mixture evenly over bread and press bread with fork so it will soak up liquid.
  7. Bake for 30 to 40 minutes. Insert knife near center; if it comes out clean, it is done.
  8. Sauce: Melt margarine in a small saucepan and add flour and sugar, mixing well.
  9. Add milk, stirring constantly. Cook until mixture comes to a boil; boil 1 minute.
  10. Remove from heat and stir in flavoring.
  11. Serve over hot bread pudding.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil