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Peanut Butter-Banana Bread Pudding

Peanut Butter Banana Bread Pudding



  1. Heat oven to 350 degrees F.
  2. Combine bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
  3. Beat eggs, milk, sugar and vanilla extract in medium bowl until blended. Pour over bread mixture.
  4. Bake in center of 350 degrees F oven until knife inserted near center comes out clean, 40 to 45 minutes.
  5. Serve warm or refrigerate until cold.
  6. Serve with vanilla ice cream and a drizzle of chocolate sauce.

Prep Time: 10 minutes | Cook Time: 40 to 45 minutes | Makes: 6 servings

Make Ahead Option: Prepare recipe through step 3. Refrigerate, covered, several hours or overnight. Increase baking time.

Recipe and photo credit: American Egg Board.


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