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Peanut Butter-Banana Bread Pudding

Peanut Butter Banana Bread Pudding


  • 3 cups day-old bread cubes (1-inch) (about 3 slices)
  • 2 medium bananas, sliced (1 to 1 1/2 cups)
  • 1 cup (6 ounces) peanut butter chips
  • 4 eggs
  • 2 cups milk
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract

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  1. Heat oven to 350 degrees F.
  2. Combine bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
  3. Beat eggs, milk, sugar and vanilla extract in medium bowl until blended. Pour over bread mixture.
  4. Bake in center of 350 degrees F oven until knife inserted near center comes out clean, 40 to 45 minutes.
  5. Serve warm or refrigerate until cold.
  6. Serve with vanilla ice cream and a drizzle of chocolate sauce.

Prep Time: 10 min | Cook Time: 40 to 45 min | Yield: 6 servings

Make Ahead Option: Prepare recipe through step 3. Refrigerate, covered, several hours or overnight. Increase baking time.

Recipe and photo credit (used with permission): American Egg Board