Peanut Butter-Banana Bread Pudding

Prep: 10 min | Bake: 45 min | Yield: 6 servings

Ingredients

• 3 cups (about 3 slices) day old 1 inch bread cubes
• 2 medium bananas, sliced (1 to 1 1/2 cups)
• 1 cup (6 ounces) peanut butter chips
• 4 eggs
• 2 cups milk
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Heat oven to 350 degrees F.
2. Combine bread, bananas and chips in greased 9 inch square baking dish; toss to mix.
3. Beat eggs, milk, sugar and vanilla extract in medium bowl until blended. Pour over bread mixture.
4. Bake in center of 350 degrees F oven until knife inserted near center comes out clean, 40 to 45 minutes.
5. Serve warm or refrigerate until cold.
6. Serve with vanilla ice cream and a drizzle of chocolate sauce.

Notes

Make Ahead Option: Prepare recipe through step 3. Refrigerate, covered, several hours or overnight. Increase baking time.

Attribution

Recipe and photo used with permission from: American Egg Board