Print Recipe

Pie Filling Bread Pudding

Ingredients

Instructions

  1. Use a 9 x 13-inch glass casserole for a single batch and a large 10 1/2 x 14-3/4-inch glass casserole if doubling the recipe.
  2. Place pie filling in bottom of casserole dish.
  3. Top with torn bread slices.
  4. Sprinkle with lemon juice.
  5. Pour melted butter over all.
  6. In separate bowl, mix eggs, milk, sugar and almond* or vanilla* extract. Pour over ingredients in casserole dish.
  7. Sprinkle with cinnamon.
  8. Bake at 350 degrees F for 50 to 60 minutes.

* Use almond extract with cherry, blueberry or peach pie filling. Use vanilla extract and extra cinnamon if using apple pie filling.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.