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Pineapple Bread Pudding



  • 3/4 cup granulated sugar
  • 1 (16 ounce) can crushed pineapple in syrup
  • 1 small can evaporated milk
  • 9 slices toasted white bread
  • 1/2 cup butter, melted
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  1. Mix sugar, pineapple and milk.
  2. Add toasted bread. Mix well.
  3. Pour butter over mixture. Mix thoroughly.
  4. Pour into loaf pan and bake at 350 degrees F until medium brown, about 45 minutes.


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