Rainbow Bread Pudding

Ingredients

• 10 slices stale bread
• 2 cups granulated sugar
• 1 cup raisins
• 1 (16 ounce) can fruit cocktail and its juice
• 1 cup water
• 3 eggs
• 1/2 cup butter
• 1 cup chopped nuts
• 1 (12 ounce) can evaporated milk
• 2 tablespoons vanilla butternut flavoring
• Whipped cream (optional)
• Butterscotch topping (optional)

Instructions

1. Heat oven to 400 degrees F. Lightly grease a 13 x 9 inch baking pan.
2. Mix all ingredients except whipped cream and butterscotch topping in a large bowl.
3. Pour into prepared pan.
4. Bake for 1 hour and 20 minutes.
5. Let cool.
6. Serve topped with whipped cream and/or butterscotch topping if desired.