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Raspberry Bread Pudding 2

Raspberry Bread Pudding

Warm-n-gooey, soft-n-chewy - try this delicious treat.

Ingredients

Bread Pudding

Fruit Filling

Vanilla Sauce



Instructions

  1. Cut rolls into 1-inch cubes and place in a large bowl.
  2. Combine cream, sugar, egg and vanilla extract. Mix well and pour over roll cubes.
  3. Let roll mixture stand for 30 minutes, stirring every 5 minutes, to allow cream mixture to absorb completely.
  4. Combine fruit filling ingredients and mix well.
  5. Pour 1/2 of the roll mixture into a sprayed 9 x 13-inch pan.
  6. Top with fruit filling and remaining roll mixture.
  7. Bake at 350 degrees F for 60-70 minutes. Cover with foil last 30 minutes to prevent over browning.
  8. Vanilla Sauce: Over medium heat melt butter and add flour. Cook about 10 minutes, but do not brown.
  9. Add cream and sugar and boil until mixture starts to thicken.
  10. Remove from heat and add vanilla.
  11. Serve warm over pudding.

Servings: 12

Recipe and photo credit: Rhodes International - rhodesbread.com.


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