Print Recipe

Raspberry Jam Bread Pudding



  • 3 cups bread cubes, toasted
  • 4 eggs, divided
  • 4 cups milk, scalded
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 3/4 cup raspberry jam
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Place bread cubes in a two quart casserole.
  2. Beat two eggs plus two egg yolks, reserving the two egg whites for the meringue.
  3. Gradually beat scalded milk into the eggs.
  4. Beat in 1/2 cup of sugar, the salt, vanilla extract and butter.
  5. Pour milk mixture over the bread cubes.
  6. Bake in preheated 350 degree F oven for 25 minutes.
  7. Close to the end of the baking time, beat the egg whites until stiff but not dry.
  8. Beat in the remaining sugar, one tablespoon at a time until meringue is stiff and glossy; set aside.
  9. Remove from oven and spread the jam evenly over top of the pudding.
  10. Pile meringue over the jam, making sure to spread the meringue to edge of dish.
  11. Bake another 15 minutes until the meringue is set.

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.