Print Recipe

Rummy Banana Bread Pudding

Ingredients



Instructions

  1. Heat oven to 325 degrees F with a rack in the center.
  2. Place a baking pan filled with 1/2 inch of water in the oven.
  3. Butter 4 (6 ounce) ramekins; set aside.
  4. Whisk together the cream, eggs, 1/2 cup sugar, salt, vanilla extract and rum; set aside.
  5. Cut the butter into 8 pieces. Place 1 piece of butter and 1/2 teaspoon sugar in each ramekin.
  6. Place an eighth of the banana slices in an even layer over the butter and sugar.
  7. Cover the banana with 4 pieces of bread.
  8. Sprinkle each with 1/2 teaspoon of sugar.
  9. Pour about half the cream mixture among the ramekins to soak the bread.
  10. Divide the remaining banana slices among the ramekins, sprinkle each with 1/2 teaspoon sugar and top with the remaining bread; pour the remaining cream mixture over. Press to soak bread.
  11. Place 1 piece of butter in each; sprinkle with the remaining sugar.
  12. Cover each ramekin loosely with aluminum foil and bake in the hot water bath for 30 minutes.
  13. Uncover and bake 30 minutes more.
  14. Transfer ramekins to cool on a wire rack for about 10 minutes before serving.

Serves 4.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.