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Southern Biscuit Pudding


  • 6 cold biscuits
  • 1 cup water
  • 1 1/4 cups granulated sugar
  • 1/4 cup butter or margarine
  • 1 teaspoon nutmeg
  • 1/2 cup raisins
  • 2 eggs, lightly beaten
  • 1/2 cup evaporated milk


  1. Heat oven to 350 degrees F.
  2. Soak crumbled biscuits in hot water for a few minutes.
  3. Add sugar, butter, nutmeg, raisins, beaten eggs, and milk, mixing after each addition.
  4. Pour into greased black cast iron pan.
  5. Bake for about 30 to 40 minutes, or until browned.

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