Twinkie Bread Pudding

Yield: 18 servings

Ingredients

• 24 Twinkies, cut into thirds
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs, lightly beaten
• 1/2 teaspoon ground cinnamon
• Pinch salt
• 1 cup milk chocolate morsels

Instructions

1. Heat oven to 350 degrees F. Spray a 9 x 13 inch baking dish with nonstick spray coating.
2. Place cut Twinkies in large mixing bowl.
3. In a small mixing bowl, blend together sweetened condensed milk, eggs, cinnamon and salt; blend well.
4. Stir in chocolate morsels.
5. Pour milk mixture over Twinkies, and stir gently to coat.
6. Allow to stand for 5 minutes.
7. Spoon Twinkie mixture into the prepared baking dish.
8. Bake for 35 minutes or until golden brown and set.