Apricot Cheese Ball

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  • 8 ounces cream cheese, softened
  • 15 dried apricots, cut finely
  • 1 teaspoon apricot preserves
  • 1 teaspoon granulated sugar (optional)
  • 1 teaspoon vanilla extract
  • Ground walnuts or pecans


  1. Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add.
  2. Roll into a ball by placing mixture in plastic wrap and then forming it.
  3. Chill overnight to let flavors blend.
  4. Serve with bland crackers.

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