Print Recipe

Butterfinger Cheesecake Ball

RG

Ingredients



Instructions

  1. Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar.
  2. Add vanilla extract.
  3. Fold in chopped Butterfinger candy bars.
  4. Refrigerate in a bowl for 3 hours.
  5. Roll into a ball and roll in crushed Butterfinger candy bars.

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