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Butterscotch Cheesecake Ball

Ingredients

Instructions

  1. Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar.
  2. Add vanilla extract and butter flavoring.
  3. Fold in chips.
  4. Form into a ball, and refrigerate for 3 hours.
  5. Roll in chopped pecans.
  6. To serve, pour butterscotch ice cream topping over the top and add more chopped pecans.

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