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Chocolate Chip Cheese Ball

Ingredients

Instructions

  1. In a mixing bowl, beat the cream cheese, butter and vanilla extract until fluffy.
  2. Gradually add sugars; beat just until combined.
  3. Stir in chocolate chips.
  4. Cover and refrigerate for 2 hours.
  5. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
  6. Refrigerate for at least 1 hour.
  7. Just before serving, roll cheese ball in pecans.
  8. Serve with Graham crackers.

Yield: 1 cheese ball (about 2 cups)

This is also good with chocolate or vanilla wafers.

Posted by Lisabug at recipegoldmine.com.


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