Print Recipe

Chocolate Chip Cookie
Dough Cheese Ball

RG

Ingredients



Instructions

  1. In a mixing bowl, beat cream cheese, butter and vanilla extract until fluffy.
  2. Gradually add sugars, then beat just until combined.
  3. Stir in chocolate chips.
  4. Add chopped cookie dough truffles.
  5. Cover and refrigerate for 2 hours.
  6. Place cream cheese mixture on a large piece of plastic wrap.
  7. Shape into a ball.
  8. Refrigerate for at least 1 hour.
  9. Just before serving, roll cheese ball in pecans.

Serve with Graham crackers.


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